logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Crispy Crab Cakes with Pomegranate Salsa

Cooking for Keeps
  • minutes
  • Serves 2

INGREDIENTS

12 oz

Lump crab meat

1/4 cup

Cilantro

3

Green onions

1/2

Lime + 1 teaspoon, Juice of

1 cup

Pomegranate arils or 1 pomegranate

1

Serrano pepper

1/4 cup

Yellow onion

1

Egg

1 1/2 tsp

Dijon mustard

1/4 cup

Mayo, light

1/4 tsp

Salt

1

Salt and pepper

1 tsp

Olive oil + more

7 tbsp

Breadcrumbs

½ teaspoon to 1 teaspoon sirracha depending on taste