INGREDIENTS
12 oz
Lump crab meat
1/4 cup
Cilantro
3
Green onions
1/2
Lime + 1 teaspoon, Juice of
1 cup
Pomegranate arils or 1 pomegranate
1
Serrano pepper
1/4 cup
Yellow onion
1
Egg
1 1/2 tsp
Dijon mustard
1/4 cup
Mayo, light
1/4 tsp
Salt
1
Salt and pepper
1 tsp
Olive oil + more
7 tbsp
Breadcrumbs
½ teaspoon to 1 teaspoon sirracha depending on taste