INGREDIENTS
1 C
flour
1 C
white whole wheat flour
1 tsp
salt
1 tsp
baking powder
1 tsp
baking soda
1 tsp
cinnamon
1/2 tsp
nutmeg
1/8 tsp
ginger
1
egg
3/4 C
brown sugar
1/3 C
sugar
1/2 C
plain greek yogurt
1 tsp
vanilla extract
1 C
pumpkin puree
2 tbsps
milk
6 tbsps
brown sugar
2 tbsps
half & half
2 tbsps
butter
1/2 tsp
coarse sea salt
6 tbsps
brown sugar
3 tbsps
half & half
2 tbsps
butter
1 C
sugar
1 serving
coarse sea salt
1/4 tsp