Rosemary Chicken with Sautu00e9ed Onion Wine Sauce

chicken tenderloins - 8 washed and dried (can also used chicken breasts)

rosemary - 2 teaspoons chopped finely (1 teaspoon for chicken and 1 teaspoon for the onions)

salt and pepper -

olive oil -

onions - 2 large peeled and sliced into rings

white wine -

chicken broth -

margarine/butter - 1 tablespoon (I used dairy free margarine)