INGREDIENTS
3
large chicken breasts
1 tsp
minced garlic, about 2 cloves
1/2 cup
finely chopped onion
1/2 cup
honey
1/2 cup
low sodium soy sauce
1/4 cup
rice vinegar
1 tbsp
ginger, minced (I love Gourmet Garden Ginger Paste)
1/8 tsp
ground black pepper
2 tbsp
cornstarch
2 tbsp
COLD water