INGREDIENTS
1 lbs
tomatillos
1/2 small
white onion
3
serrano chiles
1 small Bunch
cilantro
1 tsp
sea salt
2 tbsp
sunflower oil
1
eggs
12
white corn tortillas
1/2 cup
corn oil
1/2 cup
queso fresco
1/2 cup
Crema Mexicana
1/2 cup
red onions
1 serving
refried beans
5
roma tomatoes
1/2 medium
white onion
1 large
garlic clove
3
chiles
6
arbol chiles
2
guajillo chiles
1 tsp
sea salt
1 pinch
sugar
1 pinch
cinnamon
2 tbsp
cooking oil
12
white corn tortillas
1/2 cup
corn oil
1/2 cup
queso fresco
1/2 cup
Crema Mexicana
1/2 cup
red onions
1 serving
refried beans