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Baking Bread 101 – Equipment

www.roxanashomebaking.com
  • minutes
  • Serves

INGREDIENTS

1 serving

bread

4

part skim ricotta

1 serving

bread

1 serving

water

1 serving

bread flour

1 serving

bread machine yeast

1 serving

baking mix

1 serving

bread bowls

1 sheet

baking mix

1 serving

puff pastry

1 sheets

baking mix

1 slice

bread

2013

january 9

1 serving

if you have any questions

1 serving

today we're going to talk equipment

1 serving

the first thing you need to do is find out if your oven bakes evenly

1 serving

calling the oven manufacturer might help

1 piece

another step in knowing your oven is to know if the temperature is accurate

1 serving

to check if your oven is calibrated you have to run a couple of tests

1 serving

now set the oven to 350f. without opening the door let the oven heat

30

close the door and set your oven to heat to 400f. open the door after another minutes and check the temperature

1 serving

most oven have the same temperature difference no matter how you heat up your oven

1 serving

keep in mind these notes every time you bake something. we want to be successful

1 serving

i own a cuisinart digital scale and had it

1 serving

sending love your way

1 serving

roxana