INGREDIENTS
1/4 cup
barbecue sauce
1 cup
cherry tomatoes
2 tbsp
cilantro
1 cup
fresh corn kernels
1 tsp
garlic paste
1
juice of lime
2 tbsp
olive oil
1/2 tsp
red onion
3/4 cup
red onion
2 tbsp
red wine vinegar
1/2 lb
rotini pasta
8 servings
salt and pepper
2 cups
shredded chicken
1/4 tsp
smoked paprika