Blueberry Banana Bran Muffins

INGREDIENTS

1 1/2 cups

oat bran (measured like this and gluten-free if necessary)

3/4 cup

mashed banana (about 2 medium-large)

2/3 cup

nonfat milk

1 tsp

vanilla extract

1 cup

whole wheat or gluten-free* flour (measured like this)

2 tsp

baking powder

1 tsp

ground cinnamon

1/2 tsp

salt

1 tbsp

coconut oil or unsalted butter, melted and cooled slightly

large egg white, room temperature

1/4 cup

molasses

2 tbsp

pure maple syrup

1 1/2 cups

fresh blueberries, divided