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Sprouted Wheat French Bread

Judy Purcell
  • 315 minutes
  • Serves 2

INGREDIENTS

4 1/2 cups

sprouted white wheat flour

1 3/4 cups

warm water -- 110°F

2 1/4 tsp

active dry yeast, or 1 package

1 tbsp

honey

2 tsp

sea salt

1

egg white -- for egg wash