INGREDIENTS
2 1/2 cups
flour
1/4 tsp
baking soda
1 tbsp
baking powder
1 tsp
kosher salt
1 1/2 tsp
cinnamon
1 pinch
nutmeg
1 tbsp
sugar
6 tbsp
butter
3/4 cup
buttermilk
1/2 cup
canned pumpkin
2 tbsp
milk
1 tbsp
sugar
4 tbsp
butter
1/2 tsp
cinnamon
1 pinch
nutmeg
1/4 cup
canned pumpkin
1 1/2 tsp
sugar