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Grilled Chicken, Peach, Pecan and Goat Cheese Salad with Basil Vinaigrette

Danae
  • 2018 minutes
  • Serves 4 to 6

INGREDIENTS

1/2 cup

fresh basil leaves

3 tbsp

white balsamic vinegar

2 tbsp

Extra Virgin Olive Oil

2 tbsp

water

1 tbsp

honey

1 clove

garlic, minced

1 tsp

kosher salt

1/4 tsp

black pepper

1 lb

boneless skinless chicken breasts

2

peaches, quartered

2 oz

goat cheese, crumbled

1/4 cup

toasted pecans, chopped

Mixed greens