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Red Lobster's Coconut Shrimp with Pina Colada Sauce

Reeni
  • 50 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Tail-on shrimp

1/3 cup

Pineapple

2/3 cup

Coconut milk

1/2 tsp

Lime juice, fresh-squeezed

1/2 cup

Cornstarch

1

Salt and pepper

1

Coconut or vegetable oil

3/4 cup

Coconut flakes, sweetened

4 tbsp

Cream of coconut, sweetened

3/4 cup

Japanese panko crumbs

1 tbsp

Pineapple juice

1/2 cup

Sour cream