INGREDIENTS
1 1/2
lbs Tail-on shrimp
1/3 cup
Pineapple
2/3 cup
Coconut milk
1/2 tsp
Lime juice, fresh-squeezed
1/2 cup
Cornstarch
1
Salt and pepper
1
Coconut or vegetable oil
3/4 cup
Coconut flakes, sweetened
4 tbsp
Cream of coconut, sweetened
3/4 cup
Japanese panko crumbs
1 tbsp
Pineapple juice
1/2 cup
Sour cream