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Parmesan Tilapia

Christy Denney, The Girl Who Ate Everything
  • 10 minutes
  • Serves 4

INGREDIENTS

1/2 cup

parmesan cheese

1/4 cup

butter

3 tbsp

mayonnaise

2 tbsp

lemon juice

1/4 tsp

dried basil

1/4 tsp

ground pepper

1/8 tsp

onion powder

1/8 tsp

celery salt

2 lb

tilapia fillets