INGREDIENTS
6 tbsp
white whole wheat flour or gluten-free* flour (measured like this)
6 tbsp
unsweetened cocoa powder (measured like this)
1/8 tsp
baking powder
1/8 tsp
salt
1 tbsp
unsalted butter or coconut oil, melted and cooled slightly
1
large egg, room temperature
1/2 tsp
vanilla extract
2 tbsp
plain nonfat Greek yogurt
1/4 cup
pure maple syrup, room temperature