Tandoori Chicken Kabobs with Cilantro Yogurt Dip

INGREDIENTS

2 lb

boneless skinless chicken breasts or thighs

1 pint

grape or cherry tomatoes

green bell peppers (cut into 1 1/2” chunks)

3/4

large red onion (cut into 1 1/2” chunks)

salt and pepper

olive oil

1 cup

plain yogurt

2 tbsp

olive oil

2 tbsp

lemon juice

garlic cloves, peeled

inch ginger, peeled (roughly chopped)

1 tbsp

garam masala

1 1/2 tsp

EACH ground cumin, chili pwdr, smoked paprika

1 tsp

EACH ground coriander, salt

1/2 tsp

EACH ground turmeric, cayenne pepper

3/4 cup

plain yogurt

3 tbsp

Reserved marinade (in directions)

2 tbsp

chopped cilantro

1 tsp

honey