INGREDIENTS
1/2 lb
Shrimp, medium
2 cups
Broccoli florets, frozen
4 cloves
Garlic
2 tsp
Ginger, fresh
1
Lime, about 2 tablespoons, Juice of large
1 cup
Red bell pepper strips, frozen
2
Eggs, large
3 tbsp
Soy sauce
2 tbsp
Sriracha hot sauce
1 tbsp
Brown sugar, light
1/2 tsp
Red pepper flakes
1
Salt
2 1/3 tbsp
Sesame oil
1 tbsp
Butter, unsalted