Dark Chocolate Salted Caramel Thumbprint Cookies

INGREDIENTS

2/3 cup

white whole wheat flour or gluten-free* flour (measured like this)

1/3 cup

unsweetened cocoa powder (measured like this)

1/2 tsp

baking powder

1/8 tsp

salt

1 tbsp

coconut oil or unsalted butter, melted and cooled slightly

1 tbsp

nonfat milk, room temperature

large egg white, room temperature

1 tsp

vanilla extract

1/2 cup

coconut sugar

1/4 cup

the easiest ever salted caramel sauce