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Blue Ribbon Apple Pie

Mel's Kitchen Cafe
  • 260 minutes
  • Serves

INGREDIENTS

1

pie crust

2 1/2 lb

tart apples

2 1/2 lb

apples

1/2 cup

granulated sugar

1/4 cup

light brown sugar

1/2 tsp

lemon zest

1/4 tsp

salt

1/8 tsp

ground cinnamon

2 tsp

lemon juice

1

egg white