INGREDIENTS
2
packages active dry yeast
2 1/2 cups
warm water (just barely warm to the touch)
2/3 cup
molasses (regular unsulphured, not blackstrap)
5 cups
bread flour
2 cups
rye flour
1 tbsp
salt
1/4 cup
vegetable oil
1/4 cup
cocoa powder
2 tbsp
caraway seeds (optional)