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Peanut Butter Fudge Ripple Ice Cream

Carolyn
  • minutes
  • Serves 5

INGREDIENTS

Ice Cream::

2 cups

whipping cream

1 cup

unsweetened almond milk

1/2 cup

[url]Swerve Sweetener∞http://www.amazon.com/gp/product/B00AMPEPVS/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00AMPEPVS&linkCode=as2&tag=aldaidrabfo05-20&linkId=4K4GGW5K53DLGEKL[/url]

4

large egg yolks

1 cup

creamy peanut butter

2 tbsp

vodka (optional, helps reduce iciness)

1/2 tsp

vanilla extract

1/4 tsp

[url]xanthan gum∞http://www.amazon.com/gp/product/B0013JJZWG/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B0013JJZWG&linkCode=as2&tag=aldaidrabfo05-20&linkId=EZQ7XKVCEENOWX4C[/url]

Fudge Sauce::

1/2 cup

whipping cream

3 tbsp

[url]confectioner's Swerve Sweetener∞http://www.amazon.com/gp/product/B00AMPEPVS/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00AMPEPVS&linkCode=as2&tag=aldaidrabfo05-20&linkId=4K4GGW5K53DLGEKL[/url]

1 1/2 oz

[url]unsweetened chocolate∞http://www.amazon.com/gp/product/B000H227SY/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B000H227SY&linkCode=as2&tag=aldaidrabfo05-20&linkId=3YOFMFJXTVBXJWQK[/url], finely chopped

1/2 tsp

vanilla extract