INGREDIENTS
2 1/2
lbs boneless/skinless chicken, cooked and shredded
1
onion, chopped
4
garlic cloves, chopped
48 oz
chicken broth
6
carrots, peeled and thinly sliced
3
stalks celery, thinly sliced
2
TB oregano
1 14.5 ounce can
diced tomatoes, drained
19 oz
frozen tortellini
1
small bunch fresh kale, washed and roughly cut up
salt and pepper