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Creamy Spinach & Tomato Linguine

By Yvonne [Tried and Tasty]
  • minutes
  • Serves

INGREDIENTS

1

pkg. refrigerated fresh linguine

3 tbsp

cream cheese, softened

1/4 cup

pesto

Fresh grated lemon rind of 2 medium lemons

1 tbsp

fresh lemon juice

1/2 tsp

salt

1/4 tsp

pepper

4 cups

baby spinach leaves

1 pint

cherry tomatoes, halved

2 tbsp

grated Parmegiano-Reggiano cheese