INGREDIENTS
1
pkg. refrigerated fresh linguine
3 tbsp
cream cheese, softened
1/4 cup
pesto
Fresh grated lemon rind of 2 medium lemons
1 tbsp
fresh lemon juice
1/2 tsp
salt
1/4 tsp
pepper
4 cups
baby spinach leaves
1 pint
cherry tomatoes, halved
2 tbsp
grated Parmegiano-Reggiano cheese