INGREDIENTS
1
Egg, large
1
Caramel sauce
2 cups
All-purpose flour
1 tsp
Baking soda
3/4 cup
Brown sugar, packed light
1 1/2 cups
Milk- and semisweet-chocolate chips, mixed
1/2 tsp
Salt
1/2 cup
Sugar
2 tsp
Vanilla extract, pure
3/4 cup
Butter, unsalted
2 pints
Vanilla ice cream