INGREDIENTS
1
Garlic clove, small
4 cups
Yellow & zucchini squash
1/2 cup
Yellow onion
1/2 cup
Pesto
1/2 cup
Tomato sauce, plain canned
1 pinch
Red pepper flakes
1
Salt & pepper
1
drizzle Olive oil
3 tbsp
Olive oil
1/4 cup
Pine nuts or hemp seeds
1/3 cup
Panko bread crumbs
1/4 cup
Parmesan cheese, grated
juice & zest of 1 small lemon
a huge handful of basil