INGREDIENTS
4
boneless chicken breasts
3 tbsp
soy sauce
1 tbsp
water
1 tbsp
sugar
1 tbsp
rice wine vinegar
!FOR TERIYAKI SAUCE
3/4 cup
soy sauce
3/4 cup
water
1/2 cup
sugar
1 tbsp
rice wine vinegar
1/2 tsp
ground ginger
1/4 tsp
garlic powder
4 tsp
cornstarch
2 tbsp
water
1 tbsp
sesame seeds for serving