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Lavender and Honey Ice Cream

blog.kitchenaid.com
  • minutes
  • Serves 2

INGREDIENTS

480 mls

heavy cream

240 mls

milk

1

lemon zest

1 tbsp

lavender

110 gs

honey

5

egg yolks

1 pinch

sea salt

1/2 tsp

vanilla extract

1 drops

food color