INGREDIENTS
1/2 cup
yellow cherry tomatoes
1/2 cup
yellow tomatoes
2 medium cloves
garlic
2 tbsps
fresh parsley
1 tsp
oregano
1 tbsp
red wine vinegar
10
kalamata olives
1 tbsp
extra virgin olive oil
2 smalls
beets
1/2 small
onion
1 serving
kosher salt
4 ozs
halloumi cheese