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Slow Cooker Honey BBQ Chicken Tacos

Becky Hardin | The Cookie Rookie
  • 485 minutes
  • Serves

INGREDIENTS

4

boneless skinless chicken breasts

1

bottle BBQ Sauce (just use your favorite)

1/4 cup

honey

1/4 cup

brown sugar

8

Old El Paso Stand and Stuff Taco Shells

8

slices pepper jack cheese

1 cup

corn, drained and rinsed

1 cup

black beans, drained and rinsed

2 cups

mango salsa (ingredients below)

1 cup

cojita cheese (or feta)

1/2 cup

chopped cilantro

!For Mango Salsa

1

ripe mango, peeled and chopped

1/2

red onion, diced

1

jalapeno, seeds removed, diced

1/4 cup

cilantro, finely chopped

juice of one lime