INGREDIENTS
1 lb
cod fillets
2
medium-sized russett potatoes
1 cup
bread crumbs
1/4 cup
chopped fresh parsley
2 tbsp
freshly grated Parmesan cheese
2
garlic cloves, finely chopped
1 tsp
salt
1/2 tsp
pepper
2
eggs, lightly beaten
Grapeseed oil, or other high smoke point oil such as canola oil, for frying