INGREDIENTS
2 cups
brown rice
5 media
yellow bell peppers
1 1/2 cups
yellow onion
2 cloves
garlic
2 Tbsps
canola oil
1 lb
chicken
1 tsp
chili powder
1 tsp
ground cumin
1/4 tsp
paprika
1 serving
salt and pepper
10 ozs
canned tomatoes
1 cup
canned black beans
1 cup
frozen corn
3 Tbsps
fresh cilantro
1 Tbsp
lime juice
2/3 cup
monterey jack cheese
1 serving
sour cream
1 serving
hot sauce
1 serving
cooking oil
3
yellow bell peppers
2 tbsp
butter
1 tbsp
olive oil
2 cloves
garlic
1/2 cup
onion
1 lb
butternut squash
1 tsp
thyme leaves
1 serving
kosher salt
1/4 cup
brandy
1/2 cup
ricotta cheese
1/4 cup
feta cheese
6
eggs
2 cups
marinara sauce
1 serving
black pepper
4
bell peppers
1 lb
lean ground beef
1/2 cup
onion
14 ozs
canned tomatoes
1/2
brown rice
1/2 cup
water
1 tsp
worcestershire sauce
2 tsps
parmesan cheese
1/2 cup
shredded cheddar cheese
1 serving
full-fat milk
6 smalls
bell peppers
3/4 cup
orzo
8 oz
italian sausage
1/2 cup
red onion
14 oz
pizza sauce
1/2 cup
pepperoni
2 1/2 cups
italian cheese blend
1 serving
full-fat milk