INGREDIENTS
8 oz
cream cheese
1/2 cup
granulated sugar
1 box
instant vanilla pudding mix
1 1/2 cups
nonfat milk
2 cups
pretzel
1/4 tsp
pumpkin pie spice
1 cup
pumpkin puree
2 tbsp
soy buttery spread
1/2
twix bar
1 tsp
vanilla extract
8 oz
whipped topping