INGREDIENTS
1 serving
sea salt
1 cup
fresh basil leaves
1/2 cup
olive oil
3/4 cup
skim milk ricotta cheese
1 serving
sea-salt
3
radishes
1 tsp
fresh dill
1 tsp
sherry wine vinegar
1 serving
sea salt
1/4 cup
fava beans
1/4 cup
fresh peas
12
asparagus spears
4 slices
bread
1/2 cup
watercress leaves
4 smalls
smoked salmon
1 serving
fleur de sel