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Tartine with Spring Vegetables, Smoked Salmon, Ricotta, and Basil Oil

www.marthastewart.com
  • minutes
  • Serves

INGREDIENTS

1 serving

sea salt

1 cup

fresh basil leaves

1/2 cup

olive oil

3/4 cup

skim milk ricotta cheese

1 serving

sea-salt

3

radishes

1 tsp

fresh dill

1 tsp

sherry wine vinegar

1 serving

sea salt

1/4 cup

fava beans

1/4 cup

fresh peas

12

asparagus spears

4 slices

bread

1/2 cup

watercress leaves

4 smalls

smoked salmon

1 serving

fleur de sel