INGREDIENTS
1 serving
unsalted butter
4 cups
flour
1 tbsp
baking soda
2 tsp
coarse salt
24 oz
stout
3/4 cup
unsulfured molasses
2 1/2 cups
dried cherries
1 3/4 cups
dutch process cocoa powder
4 larges
eggs
2 cups
granulated sugar
1 cup
dark brown sugar
2 cups
vegetable oil
1 tbsp
vanilla extract
1 1/2 cups
sour cream
1/4 cup
granulated sugar
4 1/2 tsp
cornstarch
1/2 cup
water
11 oz
bittersweet chocolate