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French “Gâteau au yaourt” (A No-Measure Cake)

www.delscookingtwist.com
  • 45 minutes
  • Serves 8

INGREDIENTS

1 container

plain yogurt

2 containers

sugar

3 containers

flour

1 Tablespoon

baking powder

1 container

vegetable oil

3 larges

eggs

1 tsp

lemon zest

1 serving

scale

1 serving

x

1 serving

x

1 serving

x