INGREDIENTS
1 1/2 cups
flour
2 tsp
baking powder
1/2 tsp
baking soda
1 tsp
cinnamon
1/4 tsp
nutmeg
1/4 tsp
ginger
1/2 tsp
coarse kosher salt
1/2 cup
unsalted butter
1 cup
light brown sugar
2 larges
eggs
1 cup
canned pumpkin puree
1/2 cup
greek yogurt
1 tsp
vanilla extract