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Empanadas de Pipián (Empanadas Filled with Peanuts and Potatoes)

www.mycolombianrecipes.com
  • 45 minutes
  • Serves 10

INGREDIENTS

1 cup

corn meal

1 tbsp

cornstarch

10 servings

filo dough

10 servings

salt

1/2 tsp

vegetable oil

1 cup

water