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Cook's Thesaurus: Soft Cheeses

www.foodsubs.com
  • minutes
  • Serves

INGREDIENTS

1 serving

mild cheddar cheese

1 serving

port

1 serving

ricotta salata

1 serving

sheep's milk cheese

1 serving

pasta

1 serving

feta

1 serving

bee pollen

1 serving

pizza cheese

1 serving

aged balsamic vinegar

1 serving

cheese

1 serving

bee pollen

1 serving

lime rind

1 serving

taleggio

1 serving

cheese

1 serving

cheese

1 serving

fat of choice

1 serving

cheese

1 serving

cheese

1 serving

cheese

1 serving

cheese

1 small

runny honey

1 serving

cheese

1 serving

mild cheddar

3

pizza mix

1 serving

taleggio

1 serving

cheese

1 serving

camembert

1 serving

reh-bloh-shohn notes: this rich

1 serving

complex enough to be popular

1 serving

but too pungent

1 serving

esrom or

1 serving

is used more

1 serving

manouri

1 serving

different cheeses go by the name robiola: robiola

1 serving

snacking

1 serving

cheeses that are rich and mildly pungent. don't confuse this with

1 serving

robiola piemonte

1 serving

often used

1 serving

include robiola valsassina = robiola della valsassina

1 serving

limburger

1 serving

caprice des dieux notes: use

3

within days after purchasing

1 serving

banon or

1 serving

stracchino = crescenza

1 serving

version of stracchino)

1 serving

teleme pronunciation: tell-uh-may