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Slow Cooker Guinness Beef Stew

Becky Hardin | The Cookie Rookie
  • 495 minutes
  • Serves

INGREDIENTS

10

small red potatoes, quartered

1 14.5 ounce can

sliced carrots

2

full stalks celery, chopped

3

lbs stew meat, cubed

1/2 cup

flour

salt and pepper

1 tsp

garlic powder

2 tbsp

olive oil

1 1/2 cups

diced onion

2 8 ounce cans

tomato sauce

10 oz

beef broth (about 1/3 of a large box)

1

envelope Onion Soup Mix

1 tsp

dried basil

12 oz

(1 bottle) Guinness Stout