INGREDIENTS
10
small red potatoes, quartered
1 14.5 ounce can
sliced carrots
2
full stalks celery, chopped
3
lbs stew meat, cubed
1/2 cup
flour
salt and pepper
1 tsp
garlic powder
2 tbsp
olive oil
1 1/2 cups
diced onion
2 8 ounce cans
tomato sauce
10 oz
beef broth (about 1/3 of a large box)
1
envelope Onion Soup Mix
1 tsp
dried basil
12 oz
(1 bottle) Guinness Stout