INGREDIENTS
1/4 Cup
basil
1/4 Cup
brown sugar
4
chicken breasts
4 servings
garlic powder
4 Ozs
goat cheese
1/4 Cup
low sodium chicken broth
1 Tbsp
olive oil
4 servings
bell pepper
1/2 Cup
pomegranate arils
2 Tbsps
pomegranate juice
4 servings
salt
1/4 Cup
shallots