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Chocolate Toffee Buttercrunch

Christy Denney, The Girl Who Ate Everything
  • 45 minutes
  • Serves 24

INGREDIENTS

2 cups

chocolate chips

1 tbsp

corn syrup

2 cups

pecans

1/2 tsp

salt

1 1/2 cups

sugar

16 tbsp

unsalted butter

3 tbsp

water