INGREDIENTS
1 lb
pasta
3 tbsp
unsalted butter
3 tbsp
flour
2 cups
milk
1 cup
pumpkin puree
1 tsp
dijon mustard
3/4 tsp
salt
1/4 tsp
black pepper
1/4 tsp
garlic powder
1/4 tsp
onion powder
1 1/2 cups
sharp cheddar cheese
1/2 cup
shredded mozzarella cheese
1/4 cup
parmesan cheese