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Sausage & Red Pepper Calzones

Williams Sonoma
  • 80 minutes
  • Serves 6

INGREDIENTS

7 oz

Italian sausage, mild

2

Garlic cloves

1 tsp

Oregano, fresh

1

Red bell pepper, large

1/4

Yellow onion

6 tbsp

Tomato sauce

2 tsp

Active dry yeast

2 cups

Bread flour

1 1/2 tsp

Salt

1

Semolina flour

1 tsp

Sugar

6 tbsp

Olive oil

12 oz

Mozzarella cheese, grated

6 tbsp

Parmigiano-reggiano cheese, grated

3 oz

Ricotta cheese

286

warm water