INGREDIENTS
7 oz
Italian sausage, mild
2
Garlic cloves
1 tsp
Oregano, fresh
1
Red bell pepper, large
1/4
Yellow onion
6 tbsp
Tomato sauce
2 tsp
Active dry yeast
2 cups
Bread flour
1 1/2 tsp
Salt
1
Semolina flour
1 tsp
Sugar
6 tbsp
Olive oil
12 oz
Mozzarella cheese, grated
6 tbsp
Parmigiano-reggiano cheese, grated
3 oz
Ricotta cheese
286
warm water