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Shrimp & Corn Chowder

GratefulSea ♥.
  • 0 minutes
  • Serves 4

INGREDIENTS

1

bottle Clam, juice

3/4 lb

Shrimp, cooked medium

1 10 ounce package

Corn, frozen

1

Fennel, bulb

2 tbsp

Flat-leaf parsley, fresh

2

Leeks

1 lb

Potatoes

2 tbsp

Lemon juice, fresh

2 tbsp

All-purpose flour

1

Kosher salt and black pepper

1

Bread

2 tbsp

Butter, unsalted

3 cups

Whole milk