INGREDIENTS
3
chicken breasts
4
garlic cloves
2 media
onions
1/2 inch
ginger root
1 tbsp
garam masala
1 tbsp
curry powder
1/2 tsp
chili powder
2 tbsps
maple syrup
1 tsp
salt
1/2 tsp
black pepper
6 ozs
tomato paste
14 ozs
canned coconut milk
1/4 cup
whole wheat flour
1/4 cup
cilantro