INGREDIENTS
1/4 cup
brown sugar
2 tbsp
butter
15 oz
canned pumpkin puree
2
egg whites
2
egg yolks
2 tbsp
flour
1 tsp
ground cinnamon
1/2 tsp
ground ginger
1/2 tsp
ground nutmeg
1/2 tsp
salt
14 oz
sweetened condensed milk
18 inches
unbaked pie shells
1 cup
walnuts