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Streusel Topped Pumpkin Pie

Christy Denney, The Girl Who Ate Everything
  • 45 minutes
  • Serves 10

INGREDIENTS

1/4 cup

brown sugar

2 tbsp

butter

15 oz

canned pumpkin puree

2

egg whites

2

egg yolks

2 tbsp

flour

1 tsp

ground cinnamon

1/2 tsp

ground ginger

1/2 tsp

ground nutmeg

1/2 tsp

salt

14 oz

sweetened condensed milk

18 inches

unbaked pie shells

1 cup

walnuts