INGREDIENTS
3
skinless boneless chicken breasts
3 tbsp
butter
1 tsp
garlic
3 tbsp
flour
1 cup
milk
1 cup
chicken broth
8 oz
greek yogurt
4 oz
cream cheese
1 1/2 tsp
salt
1/2 tsp
black pepper
1 tbsp
poppy seeds
1/2 cup
parmesan cheese
1
buttery round crackers
4 tbsp
butter
1 serving
parsley