INGREDIENTS
7
thin slices Guanciale or pancetta
1/4 cup
Basil, fresh
1 cup
Heirloom tomatoes
1/4 tsp
Oregano, dried
1
Chris bianco's pizza dough, round
1
Sea salt and freshly ground pepper, Fine
1 tbsp
Olive oil, extra-virgin
3 oz
Pecorino pepato cheese