INGREDIENTS
2
lbs Chicken thighs, bone-in
1 lb
Baby red potatoes
1 lb
Carrots
1 tbsp
Garlic
1 lb
Green beans
1 cup
Onions
2 tsp
Oregano
1
Parsley, fresh
1/4 cup
Ketchup or tomato paste
1/3 cup
Honey
1/2 cup
Soy sauce
1
Salt and pepper
The potatoes were hard and the sauce tasted weird but it was the most tender chicken I’ve ever eaten!