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Rotisserie chicken and roast tomatoes in peri-peri sauce

Abigail Donnelly
  • 30 minutes
  • Serves 4

INGREDIENTS

4 tbsp

olive oil

200 g

Roma tomatoes, halved

2

whole red chillies

250 milliliters

Woolworths mild or hot peri-peri sauce

1

Woolworths rotisserie chicken, jointed

4 tbsp

parsley, roughly chopped