INGREDIENTS
1/2
butternut squash
3/4 cup
raw cashews
1 cup
non-dairy milk
3
garlic cloves
1 tbsp
lemon juice
2 tsps
kosher salt
6 tbsps
nutritional yeast
1/2 tsp
dijon mustard
1/2 tsp
seasoning
1/4 tsp
tumeric powder
1 serving
black pepper
1/4 tsp
paprika
450 g
pasta