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Butternut Squash Mac ‘n Cheeze: Two Ways

ohsheglows.com
  • minutes
  • Serves 3

INGREDIENTS

1/2

butternut squash

3/4 cup

raw cashews

1 cup

non-dairy milk

3

garlic cloves

1 tbsp

lemon juice

2 tsps

kosher salt

6 tbsps

nutritional yeast

1/2 tsp

dijon mustard

1/2 tsp

seasoning

1/4 tsp

tumeric powder

1 serving

black pepper

1/4 tsp

paprika

450 g

pasta